Hands-On Japan 2.0: Reviving Hokuriku Through Culture and Cuisine
Enjoy rare delicacies from both the mountains and the sea
Try your hand at crafting chopsticks and traditional washi paper
Explore historic townscapes on a guided walking tour
Schedule
Day
Minami-Echizen Town
1:00 PM
〇
Meet at Tsuruga Station After arrival, board a chartered bus and visit Heshiko Kura for a guided tour and tasting of Heshiko cuisine (fermented fish pickled in rice bran).
5:00
Check in at Ryokan Kawabataya or Imajo no Yado Kaneori Dinner Overnight at hotel
Heshiko is a traditional fermented fish product from the Hokuriku region of Japan, particularly in Fukui and Ishikawa Prefectures. It is made by preserving mackerel (or sometimes other fish) with salt and rice bran, then allowing it to ferment for several months. This process enhances its umami flavor and gives it a distinctive rich and salty taste. Heshiko is typically eaten grilled, sliced thinly as sashimi after soaking to reduce saltiness, or used as a seasoning in various dishes.
Morning
X
Lunch
X
Dinner
〇
Day
Excursion to Obama (Staying in Minami-Echizen Town)
Morning
Breakfast (hotel) After breakfast departure
Full Day
〇
*Myotsu-ji Temple (National Treasure Sightseeing) *Lunch at Obama Ano Beach Guesthouse – Featuring Wakasa pufferfish cuisine *Miketsukuni Wakasa Obama Food Culture Museum – Traditional Wakasa lacquered chopsticks painting experience Rainbow Line – Explore the Ramsar-designated Mikata Five Lakes Wetland
5:00 PM
Terminate at Ryokan Kawabataya or Imajo no Yado Kaneori Dinner Overnight at hotel
Morning
〇
Lunch
〇
Dinner
〇
Day
Day Trip to Ikeda & Echizen Towns (Staying in Minami-Echizen Town)
Morning
Breakfast (hotel) After breakfast departure
Full Day
〇
*Echizen Washi Village – Paper making experience & stroll through the washi town *Lunch in Ikeda Town – Local restaurant featuring mochi-based dishes and shopping *Takefu Knife Village – Echizen knife-making experience
6:00 PM
〇
Dinner at local restaurant
7:30
Terminate at Ryokan Kawabataya or Imajo no Yado Kaneori Overnight at hotel
Morning
〇
Lunch
〇
Dinner
〇
Day
Minami-Echizen Town
Morning
Breakfast (hotel) After breakfast departure
Half Day
〇
*Visit to Strawberry Farm – Strawberry picking experience with a guide *Lunch at Sankairi in Minami-Echizen – Enjoy local cuisine and shopping Transfer to Echizen Takefu Station
2:00 PM
Tour ends at Echizen Takefu Station
Morning
〇
Lunch
〇
Dinner
X
Remarks
Tour price
¥362,000 (approx. $2,500 USD) per person (based on 2 people sharing 1 Japanese-style room)
¥291,000 (approx. $2,000 USD) per person (based on 4 people sharing 2 Japanese-style rooms)
Request/Announcement
The above schedule is a sample. It can be adjusted according to your request, so please feel free to consult with us.
What's included
・Private vehicle
・Admission fees (museums, temples, etc.)
・Transportation (JR, ferry, etc.)
・English interpretation guide *Please let us know if you would like another language.
・Luggage delivery fee ( Takku-bin: ①Aman Kyoto - Azumi, ②Bella Vista - Aman Kyoto)
・Experience fees (tea ceremony & kimono, cruise, rickshaw, private water cab, geisha dinner)
・Dinner at Kyoto Kitcho (please pay for drinks on site directly)
・Accommodation fee
Items to check before Reservation
・Names of all participants
・Dietary restrictions and allergy information
Cancellation Policy
21 days ago: 20% of total accommodation / travel product charges
14 days ago: 30% of total accommodation / travel product charges
7 days ago-: 50% of the total accommodation / travel product price
From the day before to the day: 100% of the total accommodation and travel product charges
Map
Tokyo
Osaka
Kyoto
Mt.Fuji
5.Minami-Echizen
Inquiry
Please feel free to contact us anytime.
The itinerary provided here is just a sample.
The number of nights and the content can be adjusted according to your preferences.
Please feel free to consult us about the number of people, participation date, content, budget, etc.