5. Minami-Echizen (Fukui Pref.)

January 1, 2025 – December 31, 2025

Hands-On Japan 2.0: Reviving Hokuriku Through Culture and Cuisine

Schedule

Day

Minami-Echizen Town

1:00 PM
Meet at Tsuruga Station
After arrival, board a chartered bus and visit Heshiko Kura for a guided tour and tasting of Heshiko cuisine (fermented fish pickled in rice bran).
5:00
Check in at Ryokan Kawabataya or Imajo no Yado Kaneori
Dinner
Overnight at hotel

Heshiko is a traditional fermented fish product from the Hokuriku region of Japan, particularly in Fukui and Ishikawa Prefectures. It is made by preserving mackerel (or sometimes other fish) with salt and rice bran, then allowing it to ferment for several months. This process enhances its umami flavor and gives it a distinctive rich and salty taste. Heshiko is typically eaten grilled, sliced thinly as sashimi after soaking to reduce saltiness, or used as a seasoning in various dishes.
Morning
X
Lunch
X
Dinner
Day

Excursion to Obama (Staying in Minami-Echizen Town)

Morning
Breakfast (hotel)
After breakfast departure
Full Day
*Myotsu-ji Temple (National Treasure Sightseeing)
*Lunch at Obama Ano Beach Guesthouse – Featuring Wakasa pufferfish cuisine
*Miketsukuni Wakasa Obama Food Culture Museum – Traditional Wakasa lacquered chopsticks painting experience
Rainbow Line – Explore the Ramsar-designated Mikata Five Lakes Wetland
5:00 PM
Terminate at Ryokan Kawabataya or Imajo no Yado Kaneori
Dinner
Overnight at hotel
Morning
Lunch
Dinner
Day

Day Trip to Ikeda & Echizen Towns (Staying in Minami-Echizen Town)

Morning
Breakfast (hotel)
After breakfast departure
Full Day
*Echizen Washi Village – Paper making experience & stroll through the washi town
*Lunch in Ikeda Town – Local restaurant featuring mochi-based dishes and shopping
*Takefu Knife Village – Echizen knife-making experience
6:00 PM
Dinner at local restaurant
7:30
Terminate at Ryokan Kawabataya or Imajo no Yado Kaneori
Overnight at hotel
Morning
Lunch
Dinner
Day

Minami-Echizen Town

Morning
Breakfast (hotel)
After breakfast departure
Half Day
*Visit to Strawberry Farm – Strawberry picking experience with a guide
*Lunch at Sankairi in Minami-Echizen – Enjoy local cuisine and shopping
Transfer to Echizen Takefu Station
2:00 PM
Tour ends at Echizen Takefu Station
Morning
Lunch
Dinner
X

Remarks

Tour price
¥362,000 (approx. $2,500 USD) per person (based on 2 people sharing 1 Japanese-style room)
¥291,000 (approx. $2,000 USD) per person (based on 4 people sharing 2 Japanese-style rooms)
Request/Announcement
The above schedule is a sample. It can be adjusted according to your request, so please feel free to consult with us.
What's included
・Private vehicle
・Admission fees (museums, temples, etc.)
・Transportation (JR, ferry, etc.)
・English interpretation guide *Please let us know if you would like another language.
・Luggage delivery fee ( Takku-bin: ①Aman Kyoto - Azumi, ②Bella Vista - Aman Kyoto)
・Experience fees (tea ceremony & kimono, cruise, rickshaw, private water cab, geisha dinner)
・Dinner at Kyoto Kitcho (please pay for drinks on site directly)
・Accommodation fee
Items to check before Reservation
・Names of all participants
・Dietary restrictions and allergy information
Cancellation Policy
21 days ago: 20% of total accommodation / travel product charges
14 days ago: 30% of total accommodation / travel product charges
7 days ago-: 50% of the total accommodation / travel product price
From the day before to the day: 100% of the total accommodation and travel product charges

Map

  • Tokyo
  • Osaka
  • Kyoto
  • Mt.Fuji
  • 5.Minami-Echizen

Inquiry

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company
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date
number of people
Inquiry

Please feel free to contact us anytime.

The itinerary provided here is just a sample.
The number of nights and the content can be adjusted according to your preferences.
Please feel free to consult us about the number of people, participation date, content, budget, etc.

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